At the restaurant

Mastering Dining in Japan: From Order to "Gochisōsama " 

Arriving at the Restaurant / 入店する

In Japan, when you enter a restaurant, the staff will often confirm the number of people in your party by holding up their fingers or asking, "Nan-mei-sama desu ka?" (How many people?) 

"Know Before You Go" / 日本独自のルール解説

• O-tōshi (Table Charge):  You may be served a small dish you didn't order. This is called "ōtoshi," a traditional Japanese seating fee or table charge. It is a standard practice in many restaurants and izakayas. 

• Paying at the Cashier: In Japan, it is more common to pay at the cashier near the exit rather than at your table. Simply take your bill (check) from the table and present it at the register when you are ready to leave. 

• No Tipping Culture: Tipping is not expected or required in Japan. Instead of money, the best way to show your appreciation for excellent service is with a heartfelt "Gochisōsama" as you depart. 

 💡 Advanced Tips for English Speakers / 知っておくと便利なヒント

• Wait to be seated: In Japan, it is standard practice to wait at the entrance for a staff member to greet and seat you, rather than choosing a table yourself. 

• The "X" Gesture: If a staff member makes an "X" sign with their fingers or arms, it means the restaurant is "Man-seki" (Full). It’s not a personal rejection, just a quick way to let you know there are no seats available. 

• The "Check" Gesture: When you want to ask for the bill from a distance, you can make a small "X" sign with your index fingers or mimic writing a "check mark" in the air. Most staff will understand this as your request for the bill.